Easy Salisbury Steak Recipe: How to Make It

Ingredients

• 1 egg
• 1/3 cup dry bread crumbs
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, divided
• 1/4 cup finely chopped onion
• 1 pound lean ground beef (90% lean)
• 1/2 cup fat-free milk
• 1/4 teaspoon browning sauce, optional
• 1/4 teaspoon salt
• 1-1/2 cups sliced fresh mushrooms