Pineapple-Black Bean Enchiladas Recipe - Pillsbury.com
Traditional enchiladas take a healthful vegetarian twist in a sassy dish filled with fruity flavors.
Ingredients
- 2 teaspoons vegetable oil
- 1 large yellow onion, chopped (about 1 cup)
- 1 medium red bell pepper, chopped (about 1 cup)
- 1 can (20 oz) pineapple tidbits in juice, drained, 1/3 cup juice reserved
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 teaspoon salt
- 1/2 cup chopped fresh cilantro
- 3 cups shredded reduced-fat Cheddar cheese (12 oz)
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 8 whole wheat flour tortillas (8 or 9 inch)
- 1/2 cup reduced-fat sour cream
- 8 teaspoons chopped fresh cilantro
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