Vegan Black Bean Enchiladas<!-- --> <!-- -->Recipe

Ingredients

• 1 tbsp olive oil
• 2 cloves garlic , minced
• 1 red chilli pepper, de-seeded and chopped
• 1 large onion, diced
• 1 large carrot, peeled and diced
• 1 large bell pepper, diced
• 2 cans black beans, drained and rinsed (8 oz)
• 2 tbsp tamari
• 2 tbsp apple cider vinegar
• 3 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp cinnamon
• 2 tbsp tomato paste
• 2 cloves garlic, minced
• 1/2 tbsp sriracha
• 1/3 cup gluten-free flour
• 2 cups vegetable broth
• 1 cup cashews, soaked in water for 4 hours
• 1 1/2 cup plant based milk
• 1/2 tsp turmeric
• 3 tbsp nutritional yeast
• 2 tbsp cornstarch