Gluten Free Goose's Brown Butter Pecan Cookie - Edible Nashville

Ingredients

• 5 ounces (140 grams)pecan pieces, chopped well
• 1 tablespoonunsalted butter
• 1 1/2 cups (375grams)Bob’s Red Mill 1 to 1 Baking Flour
• 1 1/2 tablespoons (20g)cornstarch
• 1/4 teaspoonsalt
• 1/8 teaspoonground cinnamon
• 1/2 teaspoon (4g)baking soda
• 8 ounces (1 stick, 227g)brown butter
• 3/4 cup cup (200g)light brown sugar
• 1/2 cup (100g)sugar
• 1 tablespoonvanilla extract
• 2large eggs
• 1 large (20g)egg yolk