Brown butter, pecan chocolate cookies . - 4passionfood - English

Ingredients

• 150 g unsalted butter, (to obtain 125g of brown butter)
• 50 g blond vergeoise sugar
• 40 g dark muscovado sugar
• 25 g fine caster sugar
• 1 egg, medium size
• 200 g all purpose flour
• 1/2 tsp baking soda , about 3g
• 1 Tbsp cornstarch, about 10g
• pinch of salt
• 180 g dark chocolate, roughly chopped, I used caraïbe from valrhona
• 100 g pecans, lightly roasted and roughly chopped