Grandmas Golden Chicken Rice Casserole So Easy - Kitchen20
The ultimate comfort food This chicken and rice casserole with creamy sauce is a family fave Easy prep big flavour like a hug in a dish Get the recipe
Ingredients
- 1.5 lbs (680g) boneless, skinless chicken breasts, cooked and shredded
- 1 tbsp (15ml) olive oil or vegetable oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup (200g) uncooked long-grain white rice
- 2 cups (475 ml) chicken broth
- 1 medium onion, chopped (about 1 cup/150g)
- 2 celery stalks, chopped (about 1 cup/120g)
- 1 cup (100g) frozen peas
- 1 cup (100g) sliced mushrooms (optional)
- 2 cans (10.75 oz/305g each) cream of chicken soup
- 1/2 cup (120ml) milk or half-and-half
- 1/4 cup (55g) sour cream (optional)
- 1/4 cup (60g) mayonnaise
- 1/2 cup (50g) shredded cheddar cheese
- 1/4 cup (30g) crushed Ritz crackers
- 2 tbsp (30g) melted butter
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