Easy Chicken and Rice Casserole | Rosa Cuisine

Ingredients

• 1 1/2 lb boneless skinless chicken breasts, cut into bite-sized pieces, or substitute shredded rotisserie chicken
• 1 1/2 cups long-grain white rice, uncooked
• 2 1/2 cups low-sodium chicken broth
• 10 1/2 oz cream of mushroom soup, one standard can
• 10 1/2 oz cream of chicken soup, one standard can
• 1/2 cup sour cream, full fat recommended
• 1 yellow onion, medium, finely diced
• 3 garlic, cloves, minced
• 1 cup frozen peas, optional, adds color and nutrition
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika, smoked or sweet
• 1 tsp salt, adjust to taste
• 1/2 tsp black pepper, freshly ground
• 2 tbsp unsalted butter, for greasing the dish
• 1 cup shredded cheddar cheese, optional topping