Lighter Chicken Marsala with Mushrooms & Wine Sauce

Name: Lighter Chicken Marsala with Mushrooms & Wine Sauce
Total time: 35 min
Ingredients: 1½ pounds boneless (skinless chicken breasts, halved lengthwise and pounded to ¼-inch thick, or chicken tenderloins (you can also cut into medallions)); 3 tablespoons all-purpose flour; 3/4 teaspoon Kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 2 tablespoons unsalted butter; 1 tablespoon unsalted butter; 8 ounces of your favorite mushrooms (cut into bite-sized pieces); 1/4 cup finely chopped shallot; 2 cloves garlic (grated or minced); 1/4 teaspoon salt; 2/3 cup chicken broth; 2/3 cup dry Marsala wine; 2/3 cup heavy cream; 2 teaspoons chopped fresh thyme; 1/4 teaspoon Kosher salt; Freshly ground black pepper (to taste); 2 tablespoons chopped fresh Italian parsley (for serving)

bonicellicookingclub.com

Classic Italian-American comfort food made lighter without the cream. Tender chicken in a rich Marsala wine sauce with sautéed mushrooms. Try it tonight.

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Ingredients

1½ pounds boneless (skinless chicken breasts, halved lengthwise and pounded to ¼-inch thick, or chicken tenderloins (you can also cut into medallions))
3 tablespoons all-purpose flour
3/4 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon olive oil
2 tablespoons unsalted butter
1 tablespoon unsalted butter
8 ounces of your favorite mushrooms (cut into bite-sized pieces)
1/4 cup finely chopped shallot
2 cloves garlic (grated or minced)
1/4 teaspoon salt
2/3 cup chicken broth
2/3 cup dry Marsala wine
2/3 cup heavy cream
2 teaspoons chopped fresh thyme
1/4 teaspoon Kosher salt
Freshly ground black pepper (to taste)
2 tablespoons chopped fresh Italian parsley (for serving)