Easy Chicken Marsala with Creamy Mushroom Wine Sauce - Recipe By Me

Name: Easy Chicken Marsala with Creamy Mushroom Wine Sauce - Recipe By Me
Ingredients: 2 large boneless, skinless chicken breasts, halved horizontally to make 4 cutlets; 1/4 cup all-purpose flour; 1 teaspoon kosher salt, divided; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 2 tablespoons olive oil; 3 tablespoons unsalted butter, divided; 8 ounces cremini mushrooms, sliced; 1/4 cup diced yellow onion; 2 teaspoons minced garlic; 2/3 cup dry Marsala wine; 3/4 cup low sodium chicken broth; 2/3 cup heavy cream; 2 tablespoons chopped fresh parsley

recipebyme.com

Tender chicken and mushrooms simmered in Marsala wine sauce with garlic, cream, and herbs for a comforting dinner.

View Original

Share this recipe:

Ingredients

2 large boneless, skinless chicken breasts, halved horizontally to make 4 cutlets
1/4 cup all-purpose flour
1 teaspoon kosher salt, divided
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
2 tablespoons olive oil
3 tablespoons unsalted butter, divided
8 ounces cremini mushrooms, sliced
1/4 cup diced yellow onion
2 teaspoons minced garlic
2/3 cup dry Marsala wine
3/4 cup low sodium chicken broth
2/3 cup heavy cream
2 tablespoons chopped fresh parsley