Tostadas with zucchini flowers, corn kernels and refried beans – Azteca – Mexican Food Products Onli

Ingredients

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• 1 TBSP Oil
• 1/2 Small Onion. Finely Chopped.
• 4 Large Zucchinis. Roughly Chopped.
• 1 Cup Whole Cooked Sweet Corn Kernels
• 1 Can Zucchini Flowers
• 1 Cup Refried Bayo Beans
• 8 Tostadas
• A Pinch of Salt
• A Pinch of Epazote
• Tajin for seasoning
• Salsa Roja Habanero