Mexican Tostada Recipe

Name: Mexican Tostada Recipe
Ingredients: Corn oil or extra virgin olive oil; 12 corn tortillas; Salt; 3 1/2 cups refried beans, homemade or from 2 15-ounce cans; 1/2 head iceberg lettuce, sliced thin and seasoned with salt and vinegar (no oil); 2 medium tomatoes, chopped; 1 to 2 avocados, chopped peeled and pitted, or guacamole; 8 ounces grated Monterrey Jack, Cheddar, or crumbled queso fresco and/or cotija cheese; 1 cup of salsa , or 1/2 cup sliced pickled jalapeños; A handful chopped fresh cilantro

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Fried corn tortillas make the perfect base for all your favorite toppings in our tostada recipe and be topped with refried beans, grated cheese, chopped avocado and tomato, sliced lettuce, and salsa.

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Ingredients

Corn oil or extra virgin olive oil
12 corn tortillas
Salt
3 1/2 cups refried beans, homemade or from 2 15-ounce cans
1/2 head iceberg lettuce, sliced thin and seasoned with salt and vinegar (no oil)
2 medium tomatoes, chopped
1 to 2 avocados, chopped peeled and pitted, or guacamole
8 ounces grated Monterrey Jack, Cheddar, or crumbled queso fresco and/or cotija cheese
1 cup of salsa , or 1/2 cup sliced pickled jalapeños
A handful chopped fresh cilantro