8% NEIPA No Chill Beer Recipe | All Grain Specialty IPA: New England IPA
"8% NEIPA No Chill" Specialty IPA: New England IPA beer recipe by MS 11388. All Grain, ABV 8.69%, IBU 13.25, SRM 7.59, Fermentables: (Maris Otter Pale, Flaked O
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Cooking tools:
- Mash tun
- Brew kettle
- Fermenter
- Kitchen scale
- Instant-read thermometer
- Graduated cylinder
- Measuring cup
- Keg
- Fine-mesh sieve
- Hydrometer
Ingredients
- 5 1/2 kg Maris Otter Pale
- 1 1/2 kg Flaked Oats
- 1 1/2 kg Pale Wheat Malt
- 1 1/2 kg Golden Promise
- 0.2 kg Acidulated Malt
- 1 ml Flex Hops
- 15 ml Mozaic Hops
- 100 g Sabro Hops
- 100 g Jester Hops
- 100 g Amarillo Hops
- 100 g Olicana Hops
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