Croonbrew - NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA
"Croonbrew - NEIPA" Specialty IPA: New England IPA beer recipe by Croonbrew. All Grain, ABV 6.8%, IBU 53.16, SRM 4.38, Fermentables: (Pale Ale Malt, Torrified Wheat, Flaked Oats) Hops: (Citra, Mosaic)
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- barley
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- LME
- DME
- yeast
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Cooking tools:
- Kitchen scale
- Stockpot
- Mash tun
- Instant-read thermometer
- Fine-mesh sieve
- Spoon
- Fermenter
- Airlock
Ingredients
- 5 kg Pale Ale Malt
- 1/2 kg Torrified Wheat
- 1/2 kg Flaked Oats
- 50 g Citra Hops
- 50 g Mosaic Hops
- 75 g Citra Hops
- 75 g Mosaic Hops
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