Pumpkin Spice Crepe Cake

Ingredients

• 9 eggs
• 3 cups milk
• 4 tablespoons canola oil
• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup canned pumpkin puree
• 2/3 cup powdered sugar
• 1 teaspoon cinnamon
• ¼ teaspoon ginger
• ¼ teaspoon nutmeg
• 16 ounces cream cheese, softened at room temperature
• ½ cup (1 cube) unsalted butter, softened at room temperature – not melted
• 1 ½ cups powdered sugar
• 2 teaspoons vanilla