Indulge in Our Heavenly Chocolate Custard Brioche Today! - Worth Pinning

Ingredients

• 500 g (17.6 oz) strong white bread flour, plus extra for dusting
• 250 ml (8.4 fl oz) whole milk
• 30 g (1.1 oz) fresh yeast (or 10 g instant yeast)
• 1 medium free-range egg
• 3 medium free-range egg yolks
• 50 g (1.8 oz) olive oil
• 60 ml (2 fl oz) runny honey
• 10 g (0.4 oz) fine sea salt
• 50 g (1.8 oz) unsalted butter, cut into small pieces
• Handful sultanas (optional)
• 100 g (3.5 oz) good-quality dark chocolate chips (or chopped dark chocolate)
• 60 g (2.1 oz) caster sugar
• 40 g (1.4 oz) plain flour
• 1 vanilla pod, split and seeds scraped out
• 2 medium free-range eggs
• 100 ml (3.4 fl oz) water
• 2 tablespoons dark rum
• 100 g (3.5 oz) caster sugar