Chocolate brioche | Gourmet Traveller

Name: Chocolate brioche | Gourmet Traveller
Total time: 52 min
Ingredients: 7 gm dry yeast (1 sachet); 300 gm plain flour (2 cups); 1 tbsp caster sugar; 3 eggs; 175 gm butter, diced, at room temperature; 170 gm Valrhona Manjari with Candied Orange Peel chocolate (64% cocoa solids), finely chopped; 1 egg yolk mixed with 1 tbsp milk for eggwash; Pure icing sugar, for dusting

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This chocolate brioche is perfect for an Easter brunch - the dough proves overnight so it's ready in the morning to be rolled, baked and eaten warm.

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Ingredients

7 gm dry yeast (1 sachet)
300 gm plain flour (2 cups)
1 tbsp caster sugar
3 eggs
175 gm butter, diced, at room temperature
170 gm Valrhona Manjari with Candied Orange Peel chocolate (64% cocoa solids), finely chopped
1 egg yolk mixed with 1 tbsp milk for eggwash
Pure icing sugar, for dusting