Eton Mess - Baking Heritage | Baking Heritage
Easy recipe for Eton Mess, a British summer classic made with crisp meringue, whipped cream, and fresh strawberries.
Ingredients
- 2 large egg whites (room temperature)
- 100g caster sugar
- 1/4 teaspoon vanilla extract (optional)
- 300ml double cream (heavy cream)
- 300g fresh strawberries (hulled and halved or quartered)
- 1–2 teaspoons icing sugar (optional)
- Extra strawberries or crushed meringue for garnish (optional)
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