Eton Mess - Baking Heritage | Baking Heritage

Eton Mess - Baking Heritage | Baking Heritage

bakingheritage.com

Easy recipe for Eton Mess, a British summer classic made with crisp meringue, whipped cream, and fresh strawberries.

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Ingredients

  • 2 large egg whites (room temperature)
  • 100g caster sugar
  • 1/4 teaspoon vanilla extract (optional)
  • 300ml double cream (heavy cream)
  • 300g fresh strawberries (hulled and halved or quartered)
  • 1–2 teaspoons icing sugar (optional)
  • Extra strawberries or crushed meringue for garnish (optional)

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