Eton Mess | America's Test Kitchen

Eton Mess | America's Test Kitchen

www.americastestkitchen.com

Subtle tweaks to the berries, cream, and meringue smarten up Eton's iconic dessert.

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Ingredients

  • ⅓ cup (2⅓ ounces/66 grams) sugar
  • 1 teaspoon cornstarch
  • 2 large egg whites
  • ¼ teaspoon vanilla extract
  • Pinch table salt
  • 1½ pounds (680 grams) strawberries , hulled and quartered (4½ cups), divided
  • 3 tablespoons sugar , divided
  • 1 tablespoon lemon juice
  • 1½ cups heavy cream , chilled
  • 1 tablespoon sugar

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