Eton Mess | America's Test Kitchen
Subtle tweaks to the berries, cream, and meringue smarten up Eton's iconic dessert.
Ingredients
- ⅓ cup (2⅓ ounces/66 grams) sugar
- 1 teaspoon cornstarch
- 2 large egg whites
- ¼ teaspoon vanilla extract
- Pinch table salt
- 1½ pounds (680 grams) strawberries , hulled and quartered (4½ cups), divided
- 3 tablespoons sugar , divided
- 1 tablespoon lemon juice
- 1½ cups heavy cream , chilled
- 1 tablespoon sugar
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