Italian Pizza Dough Recipe
Craft homemade Italian pizza dough with yeast, warm water, flour, olive oil, salt, and sugar. Perfectly crispy on the outside, tender inside—ready for your favorite toppings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking sheet
- Damp cloth
- Oven
- Plastic wrap
- Zip-top bag
Ingredients
- 2 1/4 tsp Active Dry Yeast
- 1 1/2 cups Warm Water (110°F)
- 3 1/2 cups All-Purpose Flour
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Sugar
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