Italian Pizza Dough Recipe | Home Pressure Cooking
Craft homemade Italian pizza dough with yeast, warm water, flour, olive oil, salt, and sugar. Perfectly crispy on the outside, tender inside—ready for your favorite toppings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 1/4 tsp Active Dry Yeast
- 1 1/2 cups Warm Water (110°F)
- 3 1/2 cups All-Purpose Flour
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Sugar
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