Happy Honey Salmon
Succulent salmon and a fantastic sauce. Well, that's the long and short of Happy Honey Salmon! The rosy-pink, tender salmon is pan-seared and then coated with a sweet and savory honey sauce, perfumed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigrecipe.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Whisk
- Plate
- Spoon
Ingredients
- 1 1/2 pounds salmon fillets, skin-on
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1/4 cup water
- 1 teaspoon cornstarch
- 1 teaspoon lemon juice, freshly squeezed
- 1 tablespoon garlic, finely chopped
- 1 tablespoon green onions, finely chopped, for garnish
- lemon slices, optional, to taste, for serving
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