Yummy Honey Salmon
Yummy Honey Salmon is the kind of dish your tummy wants! These filling fillets are tender, perfectly flaky, and smothered in a sweet and tangy honey glaze that'll make eating right taste quite...
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Aluminum foil
- Paper towel
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Plate
Ingredients
- water, to taste
- 1/2 teaspoon kosher salt, plus more, to taste
- 4 (6-ounce) salmon fillets, skin-on and boneless, sliced 1-inch-thick, room temperature
- olive oil, to taste
- 2 tablespoons yellow or white miso
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground ginger
- parsley, to taste, chopped, for garnish
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