Smoked salmon and quinoa buddha bowl

Name: Smoked salmon and quinoa buddha bowl
Ingredients: 120g smoked salmon; 1 cup cooked quinoa; 1/2 medium avocado; 1 large slice cucumber; 1 cup carrot, grated; 4 pieces pickled ginger; 2 tsp soy sauce; 30g reduced fat feta

nutrientnation.com.au

Delight in a Smoked Salmon & Quinoa Buddha Bowl – packed with nutrients and flavors! Perfect for a healthy start.

View full recipe on nutrientnation.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nutrientnation.com.au.

Share this recipe:

Cooking tools:

Kitchen scale
Grater
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon

Ingredients

120g smoked salmon
1 cup cooked quinoa
1/2 medium avocado
1 large slice cucumber
1 cup carrot, grated
4 pieces pickled ginger
2 tsp soy sauce
30g reduced fat feta

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Smoked salmon and quinoa buddha bowl

Ingredients

Ready to cook this?

More Like This