Smoked salmon and quinoa buddha bowl
[vc_row wpex_post_thumbnail_bg=”true” min_height=”100px”][vc_column][vc_single_image image=”1917″][/vc_column][/vc_row][vc_row remove_bottom_col_margin=”true” c
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nutrientnation.com.au.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 50g smoked salmon
- 1/2 cup cooked quinoa
- 2 slices avocado
- 1 large slice cucumber
- 1/2 cup carrot, grated
- 4 pieces pickled ginger
- 2 tsp soy sauce
- 20g reduced fat feta
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoked salmon and quinoa buddha bowl
nutrientnation.com.au
Smoked salmon and quinoa buddha bowl
nutrientnation.com.au
Smoked salmon and quinoa buddha bowl
nutrientnation.com.au
Smoked salmon and quinoa buddha bowl
nutrientnation.com.au
Smoked salmon and quinoa buddha bowl
nutrientnation.com.au
Smoked Salmon Waffles — Latitude 45
latitude45salmon.com
Salmon and quinoa bowl with soya sauce
benfumat.com
Smoked Salmon Poke Bowl
congafoods.com.au