Mamas Southern Banana Pudding A Taste of Home
Indulge in this classic Southern Banana Pudding recipe Layers of creamy custard ripe bananas vanilla wafers pure comfort in every bite Easy to make and a true…
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Baking dish
- Plastic wrap
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Trifle bowl
- Cutting board
- Chef's knife
- Kitchen timer
Ingredients
- 1 cup (240ml) granulated sugar
- 3 tablespoons (25g) all-purpose flour
- ⅛ teaspoon salt
- 3 cups (720ml) whole milk
- 4 large egg yolks
- 2 tablespoons (30ml) unsalted butter
- 1 teaspoon (5ml) vanilla extract
- 1 (12-ounce) box vanilla wafers (about 340g)
- 3-4 ripe bananas, sliced (about 500g)
- Whipped cream, for topping (optional)
- Optional: Sprinkle of ground cinnamon or nutmeg for garnish
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