Grandma Bettys Banana Pudding Southern Recipe
Grandma Bettys Southern Banana Pudding is a classic Creamy custard sweet bananas vanilla wafers Easy banana pudding recipe utterly irresistible
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Trifle dish
- Hand mixer
- Spatula
- Stove
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Lemon juice squeezer
Ingredients
- 1 cup (240 ml) granulated sugar
- 3 tablespoons (25 g) cornstarch
- 1/4 teaspoon (1.25 ml) salt
- 3 cups (720 ml) whole milk
- 4 large egg yolks
- 2 tablespoons (30 ml) unsalted butter
- 1 teaspoon (5 ml) vanilla extract
- 1 (12 ounce/340g) box vanilla wafers (like Nilla Wafers)
- 4-5 medium ripe bananas, sliced
- 4 large egg whites
- 1/4 teaspoon (1.25 ml) cream of tartar
- 1/2 cup (120 ml) granulated sugar
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