Pescado a la Veracruzana - Pacific Seafood
Pescado a la Veracruzana is a Mexican dish originating from Veracruz. White fish sauced with tomatoes, olives, and capers. Learn how to cook!
Ingredients
- 4 cod fillets
- 2 Tbsp olive oil
- ¼ onion, diced
- 2 garlic cloves, diced
- 4 Roma tomatoes, diced
- 4 pickled jalapeño, diced
- ½ tsp dried oregano
- 1 bay leaf
- ½ cup olives, sliced
- 2 Tbsp capers, drained
- Salt and pepper
More Like This
Pescado a la Veracruzana recipe | Gourmet Traveller
gourmettraveller.com.au
Pescado a la Veracruzana recipe | PCC Community Markets
pccmarkets.com
Fish Veracruz-Style (Pescado a la Veracruzana) - Restaurant Association of Nova Scotia
rans.ca
Pescado a la Veracruzana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pescado a la veracruzana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Delicious Veracruz-Style Fish Recipe: A Step-by-Step Guide
saboramexicorestaurante.com
Bacalao a la Vizcaína Recipe - Traditional Puerto Rican Dish
excitedfood.com
Pescado A La Sal Recipe - Cook Your Yummy Cuisine
cookyouryum.com