Fish Veracruz-Style (Pescado a la Veracruzana) - Restaurant Association of Nova Scotia

Name: Fish Veracruz-Style (Pescado a la Veracruzana) - Restaurant Association of Nova Scotia
Ingredients: 2 1-lb. red snapper filets or sea bass steaks; Salt; 2 limes; 2 tbsp. extra-virgin olive oil; 2 white onions, peeled and chopped; 6 garlic cloves, peeled and chopped; 4 large tomatoes, blanched, peeled, and chopped (or a 28-oz. can whole tomatoes); 20 large green olives such as manzanillas, pitted and chopped; 2 tbsp. capers, rinsed; 2 pickled jalapeño peppers, chopped; 3 tbsp. pickled jalapeño juice; 2 tbsp. chopped fresh parsley; 2 sprigs fresh rosemary; 2 sprigs fresh marjoram; 1⁄2 tsp. dried Mexican oregano; 2 bay leaves; Freshly ground black pepper

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Experience the flavors of Veracruz with this fish dish, featuring olives, jalapeños, and capers in a savory tomato sauce. Perfect for seafood lovers!

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Ingredients

2 1-lb. red snapper filets or sea bass steaks
Salt
2 limes
2 tbsp. extra-virgin olive oil
2 white onions, peeled and chopped
6 garlic cloves, peeled and chopped
4 large tomatoes, blanched, peeled, and chopped (or a 28-oz. can whole tomatoes)
20 large green olives such as manzanillas, pitted and chopped
2 tbsp. capers, rinsed
2 pickled jalapeño peppers, chopped
3 tbsp. pickled jalapeño juice
2 tbsp. chopped fresh parsley
2 sprigs fresh rosemary
2 sprigs fresh marjoram
1⁄2 tsp. dried Mexican oregano
2 bay leaves
Freshly ground black pepper