Savory Ranch Mushroom Toast Recipe | Hidden Valley™ Ranch

Savory Ranch Mushroom Toast Recipe | Hidden Valley™ Ranch

www.hiddenvalley.com

Savory, creamy mushrooms on grilled toast—easy to make and perfect for breakfast, lunch, or dinner.

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Ingredients

  • 1 pound large mushrooms (combo of cremini, portobello, wild), cleaned, trimmed and sliced ½ inch thick
  • 6 tablespoons olive oil, divided
  • 2 teaspoons Hidden Valley™ Original Ranch™ Seasoning, Dressing & Dip Mix Shaker
  • 4 slices thick-cut country bread
  • kosher salt, to taste
  • ¼ cup sour cream
  • minced chives, for garnish

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