Savory Ranch Mushroom Toast Recipe | Hidden Valley™ Ranch
Savory, creamy mushrooms on grilled toast—easy to make and perfect for breakfast, lunch, or dinner.
Ingredients
- 1 pound large mushrooms (combo of cremini, portobello, wild), cleaned, trimmed and sliced ½ inch thick
- 6 tablespoons olive oil, divided
- 2 teaspoons Hidden Valley™ Original Ranch™ Seasoning, Dressing & Dip Mix Shaker
- 4 slices thick-cut country bread
- kosher salt, to taste
- ¼ cup sour cream
- minced chives, for garnish
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