Mushroom Toast | Recipe Cart | Recipe Cart

Ingredients

• 2-3 tablespoon olive oil (or sub with 1/2 butter or ghee)
• 8 ounces mushrooms – sliced or quartered (cremini, button, chanterelles, morels, shiitake, porcini, etc.)
• 4 garlic cloves- sliced, or rough chopped (not too small)
• 1 shallot – sliced
• generous, 5 finger pinch of salt and pepper
• 2 tablespoons fresh thyme (or sage or rosemary)
• splash wine (white, sherry wine, red, rose, marsala)- like 2 tablespoons
• lemon zest of 1 small lemon
• 1- 2 handfuls baby spinach leaves
• 2 pieces of toasted sourdough bread