PENNE BROCCOLI AND CHICKEN | Recipies from Charlotte, NC Restaurants | Charlotte Restaurants | Charl
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Cooking tools:
- Microplane
- Cutting board
- Chef's knife
- Pot
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Tongs
Ingredients
- 1 t Lemon Zest
- 16 oz Half and Half
- 16 oz Heavy Cream
- 1/2 c Grated Romano Cheese
- 32 oz Cooked Penne
- 20 oz Cooked Chicken, diced white meat
- 1/4 c White Wine
- 1/2 T Chopped, Fresh Garlic
- 1 T Olive Oil
- 1 T Butter
- Chopped Parsley, optional
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