Creamy Crockpot White Chicken Chili | Kitty's Cookin' Cookbook

Creamy Crockpot White Chicken Chili | Kitty's Cookin' Cookbook

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Cooking tools:

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Ladle
  • Spoon
  • Fork
  • Measuring spoon

Ingredients

  • 2 lb boneless skinless chicken breasts (trimmed of excess fat)
  • 1 yellow onion (diced)
  • 2 cloves garlic (minced)
  • 32 oz. chicken broth ((low sodium))
  • 2 15oz cans great Northern beans (drained and rinsed)
  • 2 4oz cans diced green chiles ((mild))
  • 2 12oz can whole nibblet kernel corn (drained)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • **1 tsp cumin
  • **3/4 tsp oregano
  • **1/2 tsp chili powder
  • **1/4 tsp cayenne pepper
  • small handful fresh cilantro (chopped)
  • 6 oz reduced fat cream cheese (softened)
  • 1/4 cup half and half

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