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Ranch pie and root mash | Public Sector Catering

Ranch pie and root mash | Public Sector Catering

www.publicsectorcatering.co.uk

Serves 24 RECIPE ALLERGENS: UNCLE BEN’S TEXAN BARBECUE SAUCE – ARTIFICIAL SMOKE FLAVOURING

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Ingredients

  • 950g Uncle Ben’s Texan Barbecue Sauce
  • 1kg Minced lamb or beef
  • 2 Large swedes, peeled and diced
  • 2 Large turnips, peeled and diced
  • 4 Large carrots, peeled and diced
  • 50ml Olive oil

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