Peanut Chicken Noodle Bowl - Smart Nutrition with Jessica Penner, RD
This recipe is a great way to eat more veggies. Each portion of this recipe has nearly 3 servings of vegetables! It also boasts more than 40g of protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smartnutrition.ca.
Ingredients
- 2 boneless (skinless chicken breasts)
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp grated ginger
- 1 garlic (minced)
- 2 tbsp canola oil
- 4 cloves garlic (crushed)
- 2 tbsp lime juice
- 2 tbsp soy sauce
- 2 tsp brown sugar
- ¼ tsp cayenne
- ½ cup peanut butter
- ½ cup water
- 1 tbsp canola oil
- 1 red pepper (chopped)
- 8 ounces mushrooms (sliced)
- 1 small zucchini (sliced)
- 1/2 cup of sugar snap peas
- 1 large red onion (sliced)
- 8 oz of whole wheat spaghetti (alternatively, this dish could be served over rice)
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