Buffalo Chicken Noodle Bowl - Smart Nutrition with Jessica Penner, RD
A creamy spicy light noodle bowl with chicken and veggies. Cauliflower lends a hand to make the sauce creamy... without adding a bunch of calories!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smartnutrition.ca.
Ingredients
- 2 tbsp butter
- 10 cloves garlic (minced)
- 5-6 cups chopped cauliflower (or 750g or 1 ½ lbs)
- 2 cups chicken broth or 2 cups water and 1 tbsp bouillon paste
- 8 oz 1 brick cream cheese
- ⅓ cup Franks Red Hot sauce
- 2 chicken breasts (grilled (or from a rotisserie))
- 2 carrots (shredded)
- 4 stalks celery (chopped)
- 8 oz whole wheat pasta
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