Creamy Rabbit Stew Recipe | Perfectly Tender & Richly Flavor
Prepare this Creamy Rabbit Stew with our easy step-by-step guide. Swap in chicken or turkey if you prefer. Delicious with pickles and polenta. A hearty feast
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Cooking tools:
- Dutch oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen timer
- Serving bowl
- Spoon
Ingredients
- ● Whole rabbit 1.5 kg
- ● Sunflower oil 50 ml
- ● White onion 2 pieces
- ● Salt and pepper 1 tsp + bay leaf
- ● Sour cream 400 g
- ● White flour 2 tbsp
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