Back o' Bock Beer Recipe | BIAB Traditional Bock
"Back o' Bock" Traditional Bock beer recipe by Brewer #452796. BIAB, ABV 6.43%, IBU 25.6, SRM 14.98, Fermentables: (Pilsen Malt 2-Row, Caramel Munich 60L, Dark
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Grain bag
- Fermenter
- Hydrometer
- Kitchen scale
- Stockpot
- Spoon
- Instant-read thermometer
- Fine-mesh sieve
- Bottle
- Kitchen timer
Ingredients
- 4000 g Pilsen Malt 2-Row
- 400 g Caramel Munich 60L
- 1000 g Dark Munich Malt 30L
- 28 g Hallertau Mittelfruh Hops
- 20 g Pride of Ringwood Hops
- 28 g Hallertau Mittelfruh (Pellet) Hops
- 20 g Pride of Ringwood (Pellet) Hops
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