Vegan Mongolian Beef Recipe | Samsung Food App

Ingredients

• 1 block firm tofu (pressed)
• 1 tsp, plus 1 tbsp rapeseed oil ((or oil of choice))
• 1 tsp soy sauce
• 1 tsp water
• 1 tbsp, plus ¼ cup cornflour
• 1 tbsp rapeseed oil ((or oil of choice))
• ½ tsp minced ginger
• 2 garlic cloves (minced)
• ¼ tsp chinese five spice
• ¼ tsp chilli flakes
• 1 tsp orange zest ((optional))
• 3 tbsp soy sauce
• 2 tbsp water
• 2 tbsp brown/coconut sugar
• 2 tsp cornstarch ((mixed with 1 tbsp water))
• 2 spring onions (chopped)