Mongolian Beef - CookingHub

Name: Mongolian Beef - CookingHub
Ingredients: 1 LB of beef of your choice (I use Medallions, as they are relatively cheap on the budget); 1 TSP of baking soda; 1 TBSP of light soy sauce; 1 TBSP of corn flour (or cornstarch *); 2 TBSP of water (*); 4 TBSP of frying oil (any kind) (adjust if needed); 4 cloves of garlic - peeled and finely chopped; 1 PCS of ginger root - peeled and finely chopped (thumb-sized ginger); 4 TBSP of brown sugar; 1 TBSP of dark soy sauce; 1 TBSP of water; 1 bunch of spring onion; salt

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Mongolian Beef: Customize the flavors to your liking—more sugar for sweetness, extra umami for depth. It’s all about your taste!

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Ingredients

1 LB of beef of your choice (I use Medallions, as they are relatively cheap on the budget)
1 TSP of baking soda
1 TBSP of light soy sauce
1 TBSP of corn flour (or cornstarch *)
2 TBSP of water (*)
4 TBSP of frying oil (any kind) (adjust if needed)
4 cloves of garlic - peeled and finely chopped
1 PCS of ginger root - peeled and finely chopped (thumb-sized ginger)
4 TBSP of brown sugar
1 TBSP of dark soy sauce
1 TBSP of water
1 bunch of spring onion
salt