Chicken Supreme with Brandy Sauce - California Prunes

Ingredients

• 2 slices of smoked bacon
• 1-2 TBSP olive oil
• 20 ounces chicken breasts (4 small chicken breasts)
• 1 tsp sea salt
• ½ tsp black pepper (freshly ground)
• 6 medium shallots (peeled)
• 1 TBSP rosemary (chopped)
• 1 TBSP thyme (chopped)
• 2 TBSP Dijon mustard
• 1 cup California Prunes
• ¼ cup brandy
• 1 ¼ cups heavy whipping cream
• Worcestershire sauce (to taste)
• 1 TBSP fresh tarragon