One-Pot Teriyaki Chicken and Rice

Name: One-Pot Teriyaki Chicken and Rice
Total time: 50 min
Ingredients: 2 tablespoons oil; 4 chicken breasts (about 2 and 1/2 pounds or 1 and 1/4 kilograms), diced into 1- and- 1/2-inch (4-centimeter) cubes; salt, to taste; pepper, to taste; 4 cloves garlic, minced; 1 and 1/2 cups water; 1 cup white rice, rinsed; 1/4 teaspoon dried ginger or 1 cube Dorot Gardens Frozen Ginger; 1/4 cup Glicks Soy Sauce; 2 tablespoons rice vinegar; 1/2 cup Gefen Honey; 1 and 1/2 tablespoons hot sauce (or to taste); 3–4 cups frozen broccoli florets, thawed; 1 cup sliced baby carrots; 1 red pepper, diced; 10 ounces (280 grams) baby bella mushrooms, cleaned and sliced; 3 tablespoons cornstarch; roasted and salted cashews, for garnish (optional)

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My kids are always requesting different variations of Chinese chicken, yet somehow many of them seem to fall short of tasting authentic. When I tes

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Ingredients

2 tablespoons oil
4 chicken breasts (about 2 and 1/2 pounds or 1 and 1/4 kilograms), diced into 1- and- 1/2-inch (4-centimeter) cubes
salt, to taste
pepper, to taste
4 cloves garlic, minced
1 and 1/2 cups water
1 cup white rice, rinsed
1/4 teaspoon dried ginger or 1 cube Dorot Gardens Frozen Ginger
1/4 cup Glicks Soy Sauce
2 tablespoons rice vinegar
1/2 cup Gefen Honey
1 and 1/2 tablespoons hot sauce (or to taste)
3–4 cups frozen broccoli florets, thawed
1 cup sliced baby carrots
1 red pepper, diced
10 ounces (280 grams) baby bella mushrooms, cleaned and sliced
3 tablespoons cornstarch
roasted and salted cashews, for garnish (optional)