Chicken Teriyaki
Combine everything (except for the Corn Starch and the 1/4 C of water) into a small sauce pan and bring to a boil. Then reduce to a simmer.
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Ingredients
- 1/4 C Soy Sauce
- 1 C Water
- 1 1/2 tsp Ginger (fresh)
- 2 tsp Sriracha
- 5 Tb Brown Sugar
- 2 Tb Honey
- 1 Garlic Clove (minced)
- 2 Tb Corn Starch
- 1/4 C Water
- 2 C Calrose Rice
- 2 1/2 C Water
- 1 14 oz Canned Coconut Milk
- 1/2 Tb Sugar
- 1 15 oz can Dark Red Kidney Beans
- 1 Tb Olive Oil
- 2 C Carrots (diced)
- 3 C Celery stalk (chopped)
- 2 Zucchini (chopped)
- 1 C Broccoli florets (chopped)
- 3 Chicken Breasts (grilled and sliced)
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