Chicken Teriyaki

Chicken Teriyaki

www.davesdroppings.com

Combine everything (except for the Corn Starch and the 1/4 C of water) into a small sauce pan and bring to a boil. Then reduce to a simmer.

View full recipe on www.davesdroppings.com

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Ingredients

  • 1/4 C Soy Sauce
  • 1 C Water
  • 1 1/2 tsp Ginger (fresh)
  • 2 tsp Sriracha
  • 5 Tb Brown Sugar
  • 2 Tb Honey
  • 1 Garlic Clove (minced)
  • 2 Tb Corn Starch
  • 1/4 C Water
  • 2 C Calrose Rice
  • 2 1/2 C Water
  • 1 14 oz Canned Coconut Milk
  • 1/2 Tb Sugar
  • 1 15 oz can Dark Red Kidney Beans
  • 1 Tb Olive Oil
  • 2 C Carrots (diced)
  • 3 C Celery stalk (chopped)
  • 2 Zucchini (chopped)
  • 1 C Broccoli florets (chopped)
  • 3 Chicken Breasts (grilled and sliced)

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