Pea Salad with Bacon & Cheese Recipe - (4.2/5)

Name: Pea Salad with Bacon & Cheese Recipe - (4.2/5)
Ingredients: 4 cups frozen peas, thawed; 3 large or jumbo eggs, hard boiled, quartered (I would cook three more eggs to chop and put in the salad); 6 ounces sharp cheddar cheese, cubed (I would use more); 1/2 cup diced red onion (you could use white part of scallion); 8 slices thick-sliced bacon, cooked and broken into small pieces; 3 tablespoons minced fresh parsley; 2/3 cup sour cream; 2 tablespoons Hellmann’s mayonnaise; 1 tablespoon sugar; 2 tablespoons white or apple cider vinegar (for gluten free do not use malt vinegar); 1/2 teaspoon salt, or more, to taste; 1/2 teaspoon pepper, or more, to taste

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The perfect Southern summer dish, this combination of ingredients makes a creamy, cheesy mixture you cannot resist.

Keywords

Pea Salad with Bacon & Cheese
recipe
vegetable salad
Bean and Pea
Christmas salad
thanksgiving salad
bacon
Fruits
Vegetables and Other Produce
holiday
Christmas
Occasions and Holidays
Thanksgiving
Meat & Poultry
Courses
Main Ingredients
pork
pea salad

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Ingredients

4 cups frozen peas, thawed
3 large or jumbo eggs, hard boiled, quartered (I would cook three more eggs to chop and put in the salad)
6 ounces sharp cheddar cheese, cubed (I would use more)
1/2 cup diced red onion (you could use white part of scallion)
8 slices thick-sliced bacon, cooked and broken into small pieces
3 tablespoons minced fresh parsley
2/3 cup sour cream
2 tablespoons Hellmann’s mayonnaise
1 tablespoon sugar
2 tablespoons white or apple cider vinegar (for gluten free do not use malt vinegar)
1/2 teaspoon salt, or more, to taste
1/2 teaspoon pepper, or more, to taste