Brandied Cranberry-Havarti Galette Recipe | Wisconsin Cheese
Slightly tart, slightly sweet cranberry mixes with mild and creamy havarti cheese for a galette recipe that's sure to treat the taste buds.
Ingredients
- 1 1/4 cups brandy
- 1 cup dried cranberries
- 2 teaspoons minced fresh thyme
- 1 sheet refrigerated pie pastry
- 6 ounces Decatur Dairy Havarti cheese, shredded (1 1/2 cups)
- 1 large egg, lightly beaten
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