Cranberry Cheesecake Galette » US Cranberries

Cranberry Cheesecake Galette » US Cranberries

www.uscranberries.com

Cranberry rosemary sauce simmers with sugar and water, then swirled into cream cheese pies for a festive, flavorful treat. Perfect for holiday gatherings!

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Ingredients

  • For the cranberry sauce:
  • 1/2 cup sugar
  • 1/3 cup water
  • Pinch salt
  • 8 ounces fresh cranberries
  • 1 small sprig fresh rosemary
  • For the galette:
  • 2 (8 ounce) packages cream cheese, softened
  • 2/3 cup sugar
  • 2 eggs, divided
  • 1 teaspoon vanilla
  • 1 (14 ounce) box refrigerated pie crusts (2 crusts)
  • 1 tablespoon heavy cream or water

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