Chicken Tinga Mexican Chicken Stew Recipe

Name: Chicken Tinga Mexican Chicken Stew Recipe
Ingredients: Chicken: 2 pounds of boneless, skinless chicken breasts or thighs; Onion: 1 large onion, thinly sliced; Garlic: 4 cloves, minced; Tomatoes: 2 large tomatoes, chopped; Chipotle Peppers in Adobo Sauce: 2-3 peppers, chopped, plus 2 tablespoons of adobo sauce; Chicken Broth: 1 cup; Oregano: 1 teaspoon; Cumin: 1 teaspoon; Bay Leaf: 1 bay leaf; Olive Oil: 2 tablespoons; Salt and Pepper: To taste; Lime: Juice of 1 lime; Fresh Cilantro: For garnish

recipesclub.org

Chicken Tinga is a mouthwatering Mexican Chicken stew Known for its smoky, spicy, and rich flavors. Originating from Puebla, this dish combines shredded

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Ingredients

Chicken: 2 pounds of boneless, skinless chicken breasts or thighs
Onion: 1 large onion, thinly sliced
Garlic: 4 cloves, minced
Tomatoes: 2 large tomatoes, chopped
Chipotle Peppers in Adobo Sauce: 2-3 peppers, chopped, plus 2 tablespoons of adobo sauce
Chicken Broth: 1 cup
Oregano: 1 teaspoon
Cumin: 1 teaspoon
Bay Leaf: 1 bay leaf
Olive Oil: 2 tablespoons
Salt and Pepper: To taste
Lime: Juice of 1 lime
Fresh Cilantro: For garnish