Miso Ramen Recipe - Chili Pepper Madness
This miso ramen recipe is easy to make with seasoned chicken broth, savory miso, lots of pork and noodles, and perfectly jammy eggs, so comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 1/2 cup sake (or use Chinese rice wine)
- 3 tablespoons mirin
- 4 cloves garlic (grated)
- 1 tablespoon grated ginger
- 1/2 cup red miso (use your favorite brand)
- 1 tablespoon doubanjiang (optional, for spicy heat)
- 1 tablespoon sesame oil
- 1/2 pound ground pork
- 2 teaspoons chopped scallions + extra for serving
- 4 ounces cabbage (chopped)
- 1 large carrot (peeled and sliced thinly)
- 4 ounces edamame beans
- 2 quarts chicken stock or chicken broth
- 8 ounces ramen noodles
- 8 ounces cooked pork shoulder ((pulled pork))
- 2 soft boiled eggs (peeled and sliced in half)
- 1 tablespoon sesame seeds
- Spicy chili flakes to taste
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