Miso ramen recipe

Name: Miso ramen recipe
Ingredients: 150 g packet miso ramen noodles (or plain noodles); 1 handful frozen peas, or any vegetables you have lurking in the fridge (carrots, sugarsnap peas, corn, bean sprouts, finely shredded cabbage, courgette etc); 1 egg; 1 tbsp red or brown miso paste (if using plain noodles); 1 fresh green chilli, sliced; 1 spring onion, sliced and placed in a bowl of iced water for a few minutes; 1 pinch black or white sesame seeds; 1 tsp toasted sesame oil, to taste; 1 handful Japanese dried nori seaweed, to serve (optional)

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This delicious, satisfying ramen is ready in just 15 minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

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Ingredients

150 g packet miso ramen noodles (or plain noodles)
1 handful frozen peas, or any vegetables you have lurking in the fridge (carrots, sugarsnap peas, corn, bean sprouts, finely shredded cabbage, courgette etc)
1 egg
1 tbsp red or brown miso paste (if using plain noodles)
1 fresh green chilli, sliced
1 spring onion, sliced and placed in a bowl of iced water for a few minutes
1 pinch black or white sesame seeds
1 tsp toasted sesame oil, to taste
1 handful Japanese dried nori seaweed, to serve (optional)