Easy Chinese Dumplings Recipe | olivemagazine
Learn how to make steamed pork and prawn dumplings with our step-by-step instructions. Our parcels, with a kick of chilli and ginger are a dim sum favourite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- a small handful coriander leaves
- 75g water chestnuts drained
- 150g lean minced pork
- 1 clove garlic crushed
- 3 cm piece ginger peeled
- 150g raw peeled prawns
- 3 spring onions sliced
- 1 heaped tsp cornflour
- 1 tsp soy sauce
- 1 tsp rice wine
- ½ tsp sesame oil
- 24 dumpling or wonton wrappers
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp goden caster sugar
- 1 tsp sesame oil
- ½ red chilli finely chopped
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