Pork Dumplings Recipe: How to Make It
Learn how to make Chinese pork dumplings in your kitchen with a recipe from Emma Lovewell. It's all about perfecting your fold!
Keywords
- pork dumpling filling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 12 ounces lean ground pork
- 2 green onions, minced
- 2 tablespoons minced fresh gingerroot
- 2 garlic cloves, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 package (10 ounces) round pot sticker or gyoza wrappers
- 1 tablespoon canola oil
- 1/2 cup water
- DIPPING SAUCE:
- 1/4 cup soy sauce
- 1 tablespoon minced fresh gingerroot
- 2 tablespoons rice vinegar
- Optional: Sesame seeds and thinly sliced green onions
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